
If you are looking for a yakiniku restaurant near Sapporo and Susukino Stations where you can enjoy Wagyu beef, sea urchins, truffles, and foie gras, Furano Wagyu Yoshi-Ushi is the place to go!
Hello.
Furano Wagyu Yoshiushi Sapporo Main Restaurant.
Today, we are pleased to present the "Miyabi Course".
This is the highest ranked course among our many courses.
This course is the only course in which you can enjoy thick slices of tongue at our restaurant.
Other dishes include dishes using sea urchins, truffles, caviar, foie gras, and the world's three greatest delicacies all in one dish.
This is also the only course in which all the food is grilled right in front of you by our staff.
Please enjoy the marriage of Furano Wagyu Beef with the world's three major delicacies prepared by our staff.
How about this opportunity?
The Elegance Course
Price (including tax) 33,000 yen
Course Content
Three kinds of today's appetizers
Furano Wagyu Beef Untan Dashi Shabu
seaweed salad
Furano Wagyu Beef Tartar with Caviar
Furano Wagyu Beef Thick Tongue
Furano Wagyu Beef Noodles - with Untan and Caviar
Furano Wagyu Beef Rossini Style (Chateaubriand and Foie Gras)
Yuzu soup
Choice of cold noodles* 3 types to choose from
Seasonal Fruit Parfait
We are looking forward to your reservation and visit!