Furano Wagyu Yoshiushi Sapporo Masa Course

ふらの和牛よしうし札幌本店 雅コース

If you are looking for a yakiniku restaurant near Sapporo and Susukino Stations where you can enjoy Wagyu beef, sea urchins, truffles, and foie gras, Furano Wagyu Yoshi-Ushi is the place to go!

Hello.
Furano Wagyu Yoshiushi Sapporo Main Restaurant.

Today, we are pleased to present the "Miyabi Course".
This is the highest ranked course among our many courses.
This course is the only course in which you can enjoy thick slices of tongue at our restaurant.
Other dishes include dishes using sea urchins, truffles, caviar, foie gras, and the world's three greatest delicacies all in one dish.
This is also the only course in which all the food is grilled right in front of you by our staff.
Please enjoy the marriage of Furano Wagyu Beef with the world's three major delicacies prepared by our staff.
How about this opportunity?

The Elegance Course

 Price (including tax) 33,000 yen
 
 Course Content
  
  Three kinds of today's appetizers
  Furano Wagyu Beef Untan Dashi Shabu
  seaweed salad
  Furano Wagyu Beef Tartar with Caviar
  Furano Wagyu Beef Thick Tongue
  Furano Wagyu Beef Noodles - with Untan and Caviar
  Furano Wagyu Beef Rossini Style (Chateaubriand and Foie Gras)
  Yuzu soup
  Choice of cold noodles* 3 types to choose from
  Seasonal Fruit Parfait

We are looking forward to your reservation and visit!

Click here to make a reservation by phone. 050-5448-6169
Online reservations are available 24 hours a day. Click here for online reservation