Furano Wagyu Kamenoko

If you are looking for Yakiniku for your anniversary near Susukino Station in Sapporo, I recommend Furano Wagyu Yoshi-Ushi.

Hello.
This is Furano Wagyu Yoshiushi Sapporo Main Restaurant.

Today,
Furano Wagyu Kamenoko
Introduction of the

Kame no ko is a part of the beef thigh, one of the parts of which is called shintama.
This meat is named for its resemblance to a turtle's shell in its meaty state.
It is one of the leaner parts of the meat and has a high moisture content, but it is recommended to be served rare, not overcooked, as it tends to lose its moisture content when grilled.
The more you chew, the more you will enjoy the flavor of the meat.
How about this opportunity?

Furano Wagyu Kamenoko

　Price (incl. tax) 1,650 yen
　With 6 sheets

　We look forward to your reservations and visits.