Minister of Agriculture, Forestry and Fisheries Award
Specializing in the finest Furano Wagyu beef
yakiniku restaurant

Official] Furano Wagyu Yoshiushi Sapporo Main Store
Official] Furano Wagyu Yoshiushi Sapporo Main Store
Official] Furano Wagyu Yoshiushi Sapporo Main Store

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Specializing in Furano Wagyu Beef

Directly managed by Taniguchi Farm, this yakiniku restaurant specializes in Furano Wagyu, which won the Hokkaido Branch Minister of Agriculture, Forestry and Fisheries Award. Furano Wagyu is also available online.

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The most important thing is the quality of the fat.

The fat of high-quality Wagyu beef has a low melting point and is easily digested, making it less likely to cause stomach upset. Enjoy the umami taste of the fat, which overturns the image of marbled meat.

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Selected Hokkaido ingredients

We are particular about ingredients other than "Furano Wagyu" such as using Hokkaido ingredients such as Unton, Fafi Eggs, and Yumepirika. We hope you will also enjoy our many excellent dishes.

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Furano Wagyu Beef" to be enjoyed as a course

In addition to yakiniku, we also offer courses that allow you to enjoy Furano Japanese beef such as yakisuki, shabu-shabu, and other exquisite dishes. There is also a course in which you can enjoy the rare "Chateaubriand".

The meat quality and fatty flavor were pursued,
Top quality branded beef.

Furano Wagyu" is a product of Taniguchi Farm Group
It is a brand-name Japanese beef produced exclusively in
With the best meat quality through independent research,
The umami of fat is achieved.

We are also particular about Hokkaido ingredients.
Fafi eggs, Yumepirika, etc.
You can also enjoy brands produced in Hokkaido.

For anniversaries, dates, dinners, etc.
Enjoy your meal in a relaxed atmosphere.

course (route, trail, course of action, course of study, plan)

Furano Wagyu beef barbeque, shabu-shabu, steak, and more... A course menu featuring a variety of Yoshiushi's best dishes is available from 6,600 yen (tax included). You can also enjoy "Meat Sushi" and "Yukke" which are made with the freshest meat. Please use our restaurant for business occasions such as business entertainment or for anniversary dinners.

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Sirloin Dashi Shabu" is served in our specialty broth. Furano wagyu has a low melting point, so even a quick dip in the broth will melt the fat and give it a mild flavor. The "Yaki-suki" dish, with its appetizing aroma of seared beef, is served with a generous amount of Hokkaido Fifi Egg yolk. Other dishes and desserts are also available.

Beverages

We have a wide selection of beverages to pair with our meat dishes. Wine is the perfect combination with meat. We recommend red wines if you want a rich, deep flavor, and white wines if you prefer a clean aftertaste. We also have whiskey, shochu, and sake. We also offer an all-you-can-drink course menu.

Store interior and space

Indirect lighting and relaxing music create a calm atmosphere. The soft colors and Japanese-style layout give the space a luxurious yet warm feeling. Various seating options are available, including counter seats recommended for dates or other occasions for two people, and private room seats that are ideal for business occasions.

Click here to make a reservation by phone. 050-5448-6169
Online reservations are available 24 hours a day. Click here for online reservation